LSA Chicken Salad
Serves: 2
Time: 55 min
Difficulty: Easy
Method
1.Preheat grill to 200°C
2. Soak chicken tenderloins in egg and garlic for a minimum of one hour
3. In a sperate bowl, mix parmesan cheese and LSA mix
4. Remove chicken from egg mixture and coat with parmesan/LSA mixture. Place crumbed tenderloins on greased baking tray
5. Cook chicken under hot grill for 5 minutes, turn over chicken and cook a further 5 minutes.
6. Prepare salad mixture in a large bowl (lettuce, carrot, cucumber, tomatoes, celery, olives). Dress salad with lemon juice and sesame oil
Serve salad onto plates then place cooked chicken on salad mixture.